| Dinner Menu 
Fresh Gulf Shrimp
Cocktail
APPETIZERS
|
TOMATO AND BASIL BRUSCHETTA
Served on Toasted French Rustic Bread with a Balsamic and Honey Reduction |
8.95 |
|
GULF SHRIMP COCKTAIL (5)
with red sauce & Remoulade Sauce. |
9.95 |
|
CHARBROILED SHRIMP (5)
Served on a skewer with Onion Garlic Butter or Teriyaki
Sauce |
9.95 |
FRIED CALAMARI
Served with Marinara and a Spicy Cream Sauce |
9.95 |
|
GOLDEN FRIED CHICKEN FINGERS |
7.95 |
|
BARBECUED BABY BACK RIBS (1/2 slab) |
8.95 |
|
AHI TUNA PLATTER sesame encrusted sushi grade tuna, served with ginger and a teriyaki sauce, wasabi on request |
10.95 |
|
ESCARGOT sautéed in garlic butter and served in a rustic French
bread bowl |
10.95 |
MARYLAND
STYLE JUMBO LUMP CRAB CAKES
served with fresh dill tartar sauce |
Market
Price |
MARYLAND STYLE JUMBO LUMP CRABMEAT COCKTAIL
served with fresh cocktail sauce & Remoulade Sauce |
Market
Price |
|
BILLY'S FRESHLY MADE SOUP OF THE DAY |
CUP
3.95 |
BOWL
5.95 |
|
|
FRENCH ONION SOUP au gratin |
7.95 |
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Chef's Salad
SALADS & VEGETABLES
|
CHEF'S SALAD |
10.95 |
| Crisp tossed
greens topped with ham, turkey, cheese, hard cooked eggs, olives &
skinless tomato wedges. |
|
|
SEAFOOD SALAD |
17.95 |
| A medley of Jumbo
Lump Crabmeat, Shrimp, & Scallops mixed with a light creamy dressing. Served on crisp tossed greens with
fresh vegetables and fresh fruit. |
|
|
HEARTS OF PALM & ARTICHOKE - Vinaigrette |
10.95 |
|
CAESAR SALAD With fresh grated
parmesan cheese |
6.99 |
|
|
11.95 |
Topped with Shrimp |
14.95 |
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SANDWICHES
Served with relish tray, French fries, lettuce, tomato,
pickle, and hot bread & butter
|
CHAR-BROILED FRESH GROUND SIRLOIN BURGER |
8.95 |
|
OPEN FACE STEAK SANDWICH |
19.95 |
|
A char-broiled New York strip steak served on garlic toast. |
|
|
FRENCH DIP (when available) |
14.95 |
|
Thinly sliced Prime Rib served on French bread with a cup of au jus
for dipping. |
|
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Fresh
Grouper
A La Billy's Provencal Grouper
FISH & SEAFOOD
Entrees include relish tray, soup or salad, potato or rice,
today's vegetable, and hot French Rustic bread & butter
BILLY'S SPECIAL SEAFOOD SAUCE:
White Wine, Clam Juice, Cream, Scallions, Red Peppers and Capers
All entrees are cooked to order, please allow approximately 30 minutes.
|
MARYLAND STYLE JUMBO LUMP CRAB CAKES Served
with fresh dill tartar sauce |
MARKET PRICE |
|
GOLDEN FRIED SHRIMP (7) Lightly breaded
the old fashioned way. Served with red sauce |
18.95 |
|
STEAMED SHRIMP Served with special sauce and capers |
(7) 18.95
(12) 25.95 |
|
SHRIMP SCAMPI Lightly breaded &
sautéed in garlic butter with sherry wine. Served on rice |
19.95 |
|
SEA SCALLOPS Pan seared in butter with special sauce and capers |
19.95 |
| FRIED SEA SCALLOPS Served with cocktail and tartar sauce |
19.95 |
|
FROG LEGS Lightly breaded and sautéed in garlic butter with
Sherry Wine. Served on rice.
|
15.95 |
|
SEAFOOD AUGRATIN -
Jumbo Lump Crabmeat, Shrimp, & Scallops prepared in a delicate
supreme sauce laced with sherry. Topped
with cheddar cheese in a casserole
|
21.95 |
|
CRABMEAT AUGRATIN Jumbo Lump Crabmeat
prepared in a delicate supreme sauce laced with sherry. Topped with
cheddar cheese in a casserole |
MARKET PRICE
|
|
FISH IN A BROWN BAG Known in some circles as EN PAPILLOTE. |
|
| Today's
fresh catch baked in a rich sauce with Jumbo
Lump Crabmeat, Shrimp, & Scallops. Sealed in parchment paper
to enhance this special flavor |
MARKET PRICE |
|
FRESH FISH OF THE DAY |
MARKET PRICE |
We buy the very best and freshest from Jimmy Hull's
Seafood Market. We serve FRESH GROUPER when it is available. We
consider our preparation methods to be the best - anywhere. This is
our HOUSE SPECIALTY. Prepared 24 different ways, with one featured
each night.
|
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PASTA
Entrees include
relish tray, soup or salad, potato or rice,
today's vegetable, and hot bread & butter
BILLY'S SPECIAL SEAFOOD SAUCE:
White Wine, Clam Juice, Cream, Scallions, Red Peppers and Capers
All entrees are cooked to order, please allow approximately 30 minutes.
|
CHOPPED SEA CLAMS With red
sauce or Billy's special Seafood sauce |
17.95 |
|
FRESH GULF SHRIMP With red sauce or
Billy's special Seafood sauce |
20.95 |
|
CLAMS & SHRIMP With red sauce or
Billy's special Seafood sauce |
19.95 |
|
LINGUINE ALA BILLY'S |
12.95 |
|
With Shrimp |
20.95 |
| Linguine
tossed with chopped broccoli, carrots, garlic, skinless diced tomatoes
& herbs. Topped with a special blend of cottage & ricotta
cheeses. |
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Roast Prime Rib of
Beef
BEEF & LAMB
Our definition of doneness:
RARE - cool red
center; MEDIUM RARE - pink with warm center;
MEDIUM - pink; MEDIUM WELL - slightly pink; WELL DONE - gray.
We are not responsible for steaks cooked past medium.
|
CHAR-BROILED NEW YORK STRIP STEAK
Sautéed
mushrooms |
25.95 |
|
CHAR-BROILED FILET MIGNON Sautéed mushrooms |
PETITE CUT |
24.95 |
| |
BILLY'S CUT |
26.95 |
|
FILET MIGNON au poivre. Lightly
dusted with cracked peppercorns, flamed with brandy & topped with
pure cream |
25.95 |
|
LONDON BROIL FOR TWO Chateau Briand
Sliced for Two - Per Person |
20.95 |
|
ROAST PRIME RIB OF BEEF, au jus |
PETITE CUT |
23.95 |
| |
BILLY'S CUT |
27.95 |
|
CHAR-BROILED LOIN LAMB CHOPS Served
with mint sauce |
24.95 |
| TENDERLOIN OF
BEEF STROGANOFF Tender bite size filet mignon, fresh mushrooms
and onions sautéed in butter, bordelaise sauce blended with sour
cream. |
20.95 |
|
CHAR-BROILED CHOPPED STEAK With
bordelaise sauce. |
14.95 |
Hand cut larger size steaks available upon request.
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Two Sautéed Center
Cut Pork Chops
PORK
|
TWO SAUTÉED CENTER CUT PORK CHOPS
Served with stewed apples |
17.95 |
|
STUFFED PORK CHOPS Two boneless loin
chops stuffed with our own dressing and topped with a rich brown sauce |
18.95 |
|
BABY BACK RIBS (a full slab) Tender
and easy to eat. Basted in a great barbecue sauce |
18.95 |
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Char-Broiled Veal
Chop
VEAL
|
VEAL FRANCAISE Scallops of veal sautéed
in white wine, lemon juice, herbs & butter. Topped with lemon
slices |
18.95 |
| VEAL
MARSALA Medallions of veal lightly dusted in flour, sautéed in
butter, & topped with fresh mushrooms and Marsala wine sauce. |
18.95 |
|
VEAL LIVER Sautéed with onions &
bacon. |
14.95 |
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CHICKEN
|
CHICKEN AL'ORANGE Lightly dusted in
flour, sautéed in butter, and topped with orange sauce & brandy |
16.95 |
|
CHICKEN GRANADA Stuffed with our own
dressing, baked and topped with bordelaise sauce |
16.95 |
|
CHICKEN MARSALA Lightly dusted in
flour, sautéed in butter, & topped with fresh mushrooms &
Marsala wine sauce |
16.95 |
| BLACKENED CHICKEN
PROVENCAL Fresh scallions, mushrooms, and diced skinless
tomatoes sautéed in white wine and butter |
16.95 |
BEVERAGES
|
COFFEE, TEA, MILK & SOFT DRINKS |
1.99 |
|
ESPRESSO |
3.99 |
|
CAPPUCCINO |
4.99 |
| |
|
Cocktails, wines, beers, specialty drinks, cordials
& after dinner drinks are available from the bar.
Ask your server.
Ask about our available Banquet
facilities in the Shockney & MacDonald Rooms. We will accommodate
15-60 guests for a private luncheon or dinner. For your convenience and
service, we require a pre-planned menu. We are extremely flexible with
sit-down meals, buffets, cocktail parties, hors d'oeuvres, holiday
parties, rehearsal dinners, receptions, office parties, business meetings
or seminars, or just a friendly "get together."
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