Lunch Menu
All prices subject to change
BILLY’S SUPERB HOMEMADE SOUPS |
| CUP________2.99 |
BOWL_______3.99 |
SALADS
|
JACKIES WEDGE SALAD |
6.99 |
| A wedge of lettuce, topped with
diced tomatoes, crisp chopped bacon, and Gorgonzola cheese with ranch
pepper corn dressing. |
|
|
SEAFOOD SALAD |
11.99 |
| Jumbo
Lump Crabmeat, Shrimp, & Scallops
Mixed with a light creamy dressing. Served on crisp tossed greens
with fresh vegetables and fresh fruit. Choice of dressing and
croutons. |
|
|
CHICKEN ORMANDY |
6.99 |
| Sliced fresh boneless
breast of chicken served on crisp tossed greens with fresh
vegetables and fresh fruit. Choice of dressing and croutons. |
|
|
CHEF’S SALAD |
8.99 |
| Crisp tossed greens
topped with ham, turkey, cheese, hard cooked eggs, olives & skinless tomato wedges. Choice of salad dressing and croutons. |
|
|
TUNA OR CHICKEN SALAD |
6.99 |
| Freshly prepared
tuna or chicken salad served on crisp tossed greens with fresh
vegetables and fresh fruit. Choice of dressing and croutons. |
|
|
HEARTS OF PALM & ARTICHOKE – Vinaigrette |
8.99 |
| Hearts of palm & artichoke marinated in our own creamy Italian vinaigrette
dressing. Served on crisp tossed greens with black olives and
skinless tomato wedges. |
|
|
BILLY'S MANDARIN ORANGE SALAD |
6.99 |
Topped with sliced fresh chicken breast
|
8.99 |
Topped with marinated shrimp |
10.99 |
|
CAESAR SALAD |
6.99 |
Topped with sliced fresh chicken breast
|
8.99 |
Topped with marinated shrimp |
10.99 |
|
TOSSED GREEN SALAD |
3.29 |
Top of Page
CUP N’ A HALF
Half of any cold sandwich (not including Club
Sandwich)
|
Half of Cold Sandwich
only |
4.99 |
|
with
cup of soup |
6.99 |
Top of Page
COLD SANDWICHES
All sandwiches served with potato chips, pickle,
and your choice of bread (wheat, rye, white, or bun)
|
TUNA SALAD |
6.99 |
|
CHICKEN SALAD |
6.99 |
|
EGG SALAD |
5.29 |
|
BILLY’S CLUB |
7.99 |
|
HAM |
6.99 |
|
TURKEY |
6.99 |
|
SEAFOOD SALAD |
10.99 |
In addition to our regular menu we serve daily
features at lunch and dinner.
Your server will let you know which items we are serving today.
Top of Page
CHAR-BROILED BURGERS
All burgers served with lettuce, tomato, pickle, and French
fries.
|
SIRLOIN HAMBURGER |
6.59 |
|
SIRLOIN CHEESEBURGER |
6.79 |
|
SIRLOIN BACON CHEESEBURGER |
6.99 |
|
SIRLOIN MUSHROOM CHEESEBURGER |
6.99 |
|
SIRLOIN BLEU CHEESEBURGER |
6.99 |
Top of Page
HOT
SANDWICHES
All hot
sandwiches served with French fried potatoes and a pickle
|
GRILLED CHEESE |
4.99 |
|
BLT |
5.99 |
|
GRILLED HAM & CHEESE |
6.99 |
|
TUNA MELT |
6.99 |
|
FRENCH DIP served
with au Jus for dipping |
10.99 |
|
PATTY MELT |
6.99 |
|
GRILLED OR BLACKENED CHICKEN BREAST |
8.99 |
|
GRILLED REUBEN |
8.99 |
|
GOLDEN FRIED FRESH FISH SANDWICH |
Market |
|
Our freshest available. Usually fresh grouper. Served with
coleslaw and tartar sauce. |
|
Top of Page
HOT
LUNCHES
|
OPEN FACE NEW YORK STRIP STEAK SANDWICH |
18.99 |
|
Served on garlic French bread with French fries, lettuce & tomato |
|
|
FRIED SHRIMP |
10.99 |
|
Freshly dusted in seasoned flour and crackermeal to order and
fried golden brown. Served with French fries and coleslaw. |
|
|
TENDERLOIN OF BEEF STROGANOFF |
12.99 |
|
Tender bite size filet mignon, fresh mushrooms and onions sautéed
in butter, topped with bordelaise sauce blended with sour cream.
Served on a bed of egg noodles. Tossed salad or coleslaw. |
|
Top of Page
BEVERAGES
|
COFFEE, TEA, MILK & SOFT DRINKS |
1.99 |
|
ESPRESSO |
3.99 |
|
CAPPUCCINO |
4.99 |
Cocktails,
wines, beers, specialty drinks, cordials, & after dinner drinks
are available from the bar. Ask your server.
Top of Page
LITTLE BILLY’S SPECIALTY
|
A DO-IT-YOURSELFER! |
2.99 |
|
Your choice of white or wheat bread, a cup of peanut butter,
jelly, raisins, a little cheese and fruit. |
|
Dinner
menu Items we offer during the Lunch hour
11:30 a.m. - 5:00 p.m.
daily
These dinner
meals are offered for those customers who like to have dinner during
the daytime. We hope that you enjoy them
APPETIZERS
|
GULF SHRIMP COCKTAIL
with red sauce & lemon wedge. |
8.95 |
|
CHARBROILED SHRIMP
Served on a skewer with Onion Garlic Butter or Teriyaki
Sauce |
8.95 |
|
TOMATO and BASIL BRUSCHETTA |
7.95 |
|
GOLDEN FRIED CHICKEN FINGERS |
6.95 |
|
BARBECUED BABY BACK RIBS (1/2 slab) |
7.95 |
|
BAKE MUSHROOM CAPS
with crabmeat stuffing & provolone cheese |
8.95 |
|
FRIED CALAMARI
served with marinara and a spicy cream sauce |
8.95 |
|
AHI TUNA PLATTER
sesame encrusted sushi grade tuna served with ginger and a
teriyaki glaze, wasbi on request |
10.95 |
|
ESCARGOT
sautéed in garlic butter and served in a French
Rustic Bread bowl |
8.95 |
MARYLAND
STYLE JUMBO LUMP CRAB CAKES
served with fresh dill tartar sauce |
Market
Price |
MARYLAND STYLE JUMBO LUMP CRABMEAT COCKTAIL
with red sauce |
Market
Price |
|
FRENCH ONION SOUP au gratin |
6.99 |
Top of Page
DINNER
ENTREES
ALL ENTREES ARE
COOKED TO ORDER, PLEASE ALLOW
APPROXIMATELY 30 MINUTES
Entrees include soup or salad or coleslaw, French
fried potatoes,
and hot bread & butter
| GOLDEN FRIED
SHRIMP |
17.95 |
| Lightly breaded
the old fashioned way. Served with red sauce |
|
| SCALLOPS
- Fried or sautéed
with Billy’s special seafood sauce |
18.95 |
| SEAFOOD AU GRATIN |
20.95 |
| Jumbo Lump Crabmeat, Shrimp, & Scallops prepared in a
delicate supreme sauce laced with sherry. Topped with cheddar
cheese in a casserole |
|
| CHAR-BROILED
CENTER CUT PORK CHOPS |
17.95 |
Boneless loin
chops
cooked as you like it. Served with stewed apples |
|
| CHAR-BROILED FILET MIGNON,
sautéed
mushrooms |
|
| PETITE CUT |
23.95 |
| BILLY’S CUT |
25.95 |
| CHAR-BROILED
CHOPPED STEAK with
bordelaise sauce |
13.95 |
| CHAR-BROILED NEW
YORK STRIP STEAK sautéed
mushrooms |
24.95 |
| BABY BACK RIBS (a
full slab) Tender and easy to eat. Basted in a Great
barbecue sauce |
17.95 |
| FRESH FISH OF THE
DAY |
MARKET |
| We serve FRESH
GROUPER when it is available. At this time of day, we can
serve it fried, broiled, grilled, or blackened. After 5:00 pm
we will prepare it 24 different ways for you. |
|
Ask about our available Banquet
facilities in the Shockney & MacDonald Rooms. We will accommodate
15-60 guests for a private luncheon or dinner. For your convenience and
service, we require a pre-planned menu. We are extremely flexible with
sit-down meals, buffets, cocktail parties, hors d’oeuvres, holiday
parties, rehearsal dinners, receptions, office parties, business
meetings or seminars, or just a friendly "get together."
Top of Page |
