Ala Billy’s - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, butter, and topped with hearts of palm, black olives, and diced skinless tomatoes.

Ala George - Broiled and topped with garlic, shallots, grated parmesan cheese, horseradish, mayonnaise, and crumbled garlic croutons.

Ala Orange - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, butter, and topped an Orange Brandy Sauce.

Almondine - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, butter, and topped with sliced roasted almonds.

Baked Stuffed - Stuffed with crabmeat dressing and baked. Served with a Mornay sauce.

Blackened - Dusted in Cajun seasoning then sautéed in a hot skillet.

Blue - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, (homemade) garlic butter, topped with crumbled blue cheese and baked in the oven.

Broiled - Broiled in the oven, served with lemon parsley butter.

Buckhead Diner - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, champagne vinaigrette butter, and topped with artichoke hearts and hazelnuts.

Casino - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, garlic butter, topped with green and red peppers, scallions and bacon.

Cozumel - Blackened then topped with thin sliced tomatoes, lime and sweet tequila and lime juice sauce.

Florentine - Stuffed with seasoned spinach, topped with Mornay sauce, and baked in the oven.

Francaise - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, butter, fresh lemon and parsley.

Fried - Lightly dusted in seasoned cracker meal and fried.

Grilled - Grilled or Charbroiled, served with lemon parsley butter.

Key West Banana - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, butter, topped with a sweet coconut milk and rum sauce, sliced bananas, and scallions.

Marsala - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, butter, and topped with a Marsala wine sauce.

Piccata - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, butter, and topped with diced, skinless tomatoes, black olives, and capers.

Provencal - Lightly dusted in seasoned cracker meal, pan sautéed with white wine, butter, and topped with diced, skinless tomatoes, scallions, and mushrooms.

Sautéed - Lightly dusted in seasoned cracker meal, sautéed with white wine, butter, and fresh garlic.

Scampi - Lightly dusted in seasoned cracker meal, pan sautéed with white wine and homemade garlic butter.

Supreme - Broiled and topped with a supreme sauce (white sauce laced with sherry), crabmeat, scallops, shrimp, and red seedless grapes.